Caribbean food is rich in flavours and personality, with influences from many other countries. Caribbean food is fresh, colourful and often very local, particularly on Dominica where the fresh fruit & vegetables are so easily available around the island. A cooking class is an excellent way to learn about the cuisine on Dominica as well … Continue reading Cooking classes in Dominica | Experiences Caribbean
I'm a big fan of boutique properties, I find the attention to detail is usually much higher and the service often more personal. Indeed, at The Bower House you're welcomed as an old friend and the smiling staff have great suggestions for the local area. The five rooms are individually designed, with different styles, layouts and … Continue reading The Bower House | A delightful Cotwswolds stay
Santa Rosa de Copan is great for foodies. It has a huge choice of cuisines from street food options right up to romantic steak houses and restaurants with food so good that orders come in from all over Honduras. It also has a lively nightlife with a number of cocktail bars and clubs to choose … Continue reading Top places to eat & drink | Santa Rosa de Copan, Honduras
Lincoln has a great number of options for food and drinks to suit all tastes. In the old town area then cute coffee shops and brunch options are numerous, as are traditional pubs with a few unique wine bars in between. The list below is a few top recommendations to suit whatever mood you're in, … Continue reading Where to eat in Lincoln |Top eats & drinks
When you mention The Bronze Pig in Lincoln to others then their eyes light up. Either people are excited about their visit, or indeed have visited already for a birthday or an anniversary. The restaurant is intimate, with only 12 tables, and only one sitting, meaning that you have the table to yourself for the … Continue reading The Bronze Pig | Fine Dining in Lincoln
L’Orée des Bois located in La Breille-les-Pins is the restaurant of celebrated chef Eric Bichon. I recently had the opportunity to try a menu of his creation, alongside thoughtfully paired wines inside one of the dining rooms at Chateau de Jalesnes in the Loire Valley. The dining area was laid out in a grand manner, … Continue reading A French Feast with Eric Bichon | Wine Pairings & fine cuisine
A Food Guide to Uzbekistan! What to expect from Uzbeki cuisine.